March 27, 2015 Comments Off

Homemade Whole Wheat Lobster Ravioli with Macadamia Nut Pesto Lobster or Shrimp Ravioli Filling ½ pound par-cooked shrimp or fresh Maine lobster meat. Mixed little bits & pieces. 3 Tbs. Butter ¼ cup

March 27, 2015 Comments Off

Roasted Tomato Pesto In food processor mix two cups fresh basil, 3 cloves garlic, ½ cup olive oil, ½ cup Parmesan cheese, ¼ cup pine nuts, salt & pepper. Blend until nuts and

March 27, 2015 Comments Off

Mushroom Ravioli Filling 1½ cups wild mushroom medley ¼ cup diced onions minced fresh garlic to taste red or white wine, couple of good splashes fresh rosemary salt pepper olive oil ricotta cheese

March 4, 2015 Comments Off

Making your own pasta is committing a serious cool. The texture is amazing. The rustic edge from hand rolling your ravioli really takes you back to the old world. You can stuff anything

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